I'm very glad to get the trial opportunity of bormec mold. With this shaped mold, you can directly make a hollow cupcake, and then fill in the chocolate mousse. The frozen mousse is the mini mousse cake. The shape of the chocolate drench. Make a... ...
The cold winter needs chocolate.
I can't resist the temptation of dark chocolate all the time. Making cookies and cakes will put black Qiao. This flavor is incomparable to those cookies and cakes that only put cocoa powder. The three treasures at home are chocolates. Every time... ...
I want chocolate and cheesecake. Let's have a cheeseburger. It's good for you.
It uses the recipe of xiaoshanjin's chocolate pound cake. The dosage is half of the original recipe. The sweetness is just right. It can be used to make 23 Mini whirlwind non stick hollow cake molds for school kitchen. In the original recipe, 30... ...
Cake with chocolate and nuts. No need for delicious ones.
Because I don't want to use pigment, I changed the jeans of little yellow man into coffee pants. Compared with the quick doughnut with the baking powder as preheating expander, the fermented doughnut is healthier.
The crispy surface, the milk sauce with rose fragrance, and then the chocolate chip jumping You will remember 1112 delicious ingredients.
I always think that the biggest advantage of baking snacks is that I can put materials at will. For example, this chocolate biscuit is too willing to cut. It's full of black chocolate chips. I have to laugh while cutting chocolate. In the sweet ... ...
Mr. Wendy's chocolate Lava Cake ~ scoop it open. The chocolate thick paste flows out slowly like lava. It brings both taste and visual enjoyment. Warm and sweet in winter. Let's have a little volcano in your heart~
Hi, I'm fawn. I think Christmas is my favorite in winter. I'm looking forward to coming. The trees are full of lights. The streets are full of Christmas songs. There are exquisite gifts in the window. There are all kinds of delicious ones. They ... ...
Traditional doughnuts are fried. They cost a lot of oil and heat. This time, they are made in an oven. They are simple, convenient and quick.
Because it's the first time to make it, it's not so good to master the amount of ingredients. In short, when making noodles, how much is the amount of ingredients? Let's play it by ourselves.
This doughnut cake doesn't need to beat eggs. It doesn't use baking powder. It tastes strong and delicate. It's easy to make. It's rich in milk. It's delicious and not greasy. I'm sure you'll like it.
Peanut butter has always been my love. When I used it, I had to dig it with a spoon and lick it after digging. Fortunately, there are four seasons treasure extrusion now. It's very convenient to squeeze it when using it. The soft peanut butter i... ...
It's the recipe of the king's great God. Once again, it pays homage to the king's great God.